Holiday MENU

$25.75 per person - Minimum 6 people

Orders must be placed by Friday, November 20, at 5:00 PM by calling 731-660-6445

Salads (Pick One)

TOSSED GARDEN SALAD

Chopped romaine spring mix topped with multicolored peppers, tomatoes, cucumbers, cheese, and croutons served with assorted dressings

POPPYSEED CASHEW SALAD

Crisp Gala apples, craisins, cashews, and shredded swiss cheese served on a bed of mixed greens topped with a homemade poppyseed vinaigrette

APPLE WALDORF SALAD

Spring mix lettuce topped with strawberries, sliced almonds, craisins, and feta cheese served with a blush wine vinaigrette

BLUEBERRY WALNUT SALAD

Spring mix lettuce topped with fresh blueberries, walnuts, feta cheese, and craisins served with a raspberry vinaigrette dressing

Entrees (Pick One)

DEEP-FRIED TURKEY BREAST

Available both sliced and unsliced

HONEY ROASTED SPIRAL CUT HAM

Roasted with a unique blended glaze and spiral-sliced for easy serving

PORK TENDERLOIN

Slow-roasted, juicy tenderloin, sliced to perfection

Sides (Pick Two)

SWEET POTATO CASSEROLE

Served plain or with your choice of Marshmallows or Pecans

CORNBREAD DRESSING

ITALIAN CUT GREEN BEANS

LOADED MASHED POTATOES

MACARONI AND CHEESE

GLAZED CARROTS

BUTTERED CORN

Desserts (Pick One)

PUMPKIN PIE

PECAN PIE

APPLE PIE

Also Includes

BREAD

Choice of Rolls or Garlic Toast

DRINKS
Choice of Sweet Tea, Unsweet Tea, or Lemonade as well as Lemons and Ice

UTENISLS

Plates, Cups, Silverware, and Serving Utensils