EASTER MENU
Call to pre-order by Wednesday, April 1st at 5 pm
Choice 1
$25.95/person (add $3.25/person if you want two meats), minimum 12 people
Pick up on Friday, April 3rd
Strawberry Spring Mix Salad
Honey Ham (Baked, Deep Fried)
Roasted Turkey
Cranberry Sauce
Cornbread
Sweet Potato Casserole
Italian Cut Green Beans
Butter Yeast Rolls
Fruit Delight
Keylime Pie
Choice 2
$26.25/person (add $3.25/person if you want two meats), minimum 12 people
Pick up on Friday, April 3rd
Caesar Salad
Crawfish and Shrimp Boil
Hashbrown Casserole
Corn
Buttered Yeast Rolls
Lemon Box Pie
King Dong Cake
Choice 3
$28.95/person (add $3.25/person if you want three meats), minimum 12 people
Pick up on Friday, April 3rd
Dozen Deviled Eggs (24 halves)
Blueberry Walnut Salad
Bacon-Wrapped Mozzarella Chicken
Pork Tenerloin
Mac and Cheese
Glazed Carrots
Buttered Yeast Rolls
Chocolate Snickers Delight
Mandarin Cake
Choice 4
$32.75/person (add $3.25/person if you want three meats), minimum 12 people
Pick up on Friday, April 3rd
Dozen Deviled Eggs (24 halves)
Poppyseed Cashew Salad
Bacon-Wrapped Mozzarella Chicken
Sirloin Beef Roast
Loaded Mashed Potatoes
Glazed Carrots
Buttered Yeast Rolls
Chocolate Toffee Crunch Cake
Strawberry Heaven
Individual Items
Deviled Eggs (original, bacon, or jalapeño - $29.95/ dozen (24 halves)
Deep-Fried or Roasted Turkey
Breast (small) - $69.95 (8 to 10 people)
Breast (large) - $139.95 (20 to 25 people)
Honey Roasted Ham
Small - $81 (up to 15 people)
Large - $162 (20 to 25 people)
Pork Tenderloin
½ Loin - $61.80 (up to 15 people)
Full Loin - $117.30 (up to 30 people)
Cornbread Dressing
Small - $48.95 (up to 8 people) with chicken $65.15
Medium - $65.15 (up to 15 people) with chicken $81.65
Large - $81.65 (up to 20 people) with chicken $98.15
X-Large - $192.95 (up to 50 people) with chicken $228.60
Pies (Lemon Box Pie, Key Lime Pie) - $30 (serves 8 people)
Lemon Squares - $1.25 each
Brownies - $1.25 each
*Smaller sizes are available in some items
*All pricing is subject to change